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Just catching wind of this? Ā Well, I am enjoying and sharing three salads a day this week as I attempt to detox a little before our big vacation. Ā Read more about itĀ here.
Breakfast
Chocolate Strawberry Salad: Ā Who says that you can’t have chocolate for breakfast? Ā Just a little was enough to make this feel like a treat and quench some cravings for sweets! Ā I started out with fresh halved organic strawberries. Ā Then I defrosted some frozen strawberries and mixed them in for a little ‘sauce’ type feel. Ā I then sprinkled some chocolate chips on top and also some walnuts. Ā I sliced up half a pear to eat with it too.
Rating: 8/10 stars. Ā It was really good. Ā Maybe dark choclate chips would have been a healthier option. Ā Tip. Ā Make sure that the fresh and frozen strawberries some to the same temperature before eating otherwise it’s kind of a wierd taste. Ā The first two bites were tart but then after leaving it and cleaning up kids messes and then remembering it an hour later it was delicious!
Lunch
Fresh Farmer’s Salad:Ā Yum yum yum yum yum. This was delicous. Ā Ā It’s just a bed of fresh Spinach and Spring Mix. Ā Then a little bit of olive oil and salt and pepper. Ā I topped it with whatever was handy. Ā The fresh green onions, cherry tomatoes, avocado and orange bell peppers. Ā The cheese is Boar’s Head Jalapeno Cheddar and was perfect on this.
Rating: 10/10 stars. Ā When I was making this I was all sad that I didn’t have Ranch because I thought it would need that but oh my goodness it was delicious just like this. Ā These veggies just went together great and the fun cheese completed the lovefest on my palate. Ā And… it doesn’t get any easier than this!
Dinner
Spaghetti Salad. Ā Yep, I went there. Ā I was serving the family Spaghetti and Meatballs and how could I miss out on that one! Ā So, I started with a Spring Mix. Ā Then just did a tiny amount of noodles (in sauce) and then topped it with the meatballs and then some mozzarella cheese. Ā I drizzled very light olive oil on top and then used my garlic salt grinder and peppermill on it. Ā It all came together great and I didn’t miss that huge plate of carbs! Ā And I don’t know if I’m a wierdo or what but you have probably noticed that I love noodles in my salad. Ā I don’t know why but I can’t get enough of it!
Rating: 9/10 stars. Ā This was good. Ā I mean it’s Spagetti and Meatballs on a salad so how can it not be. Ā The freshly ground sea salt / garlic blend was what really pulled it together. Ā I felt like I was having Garlic Bread too. Ā Yum. Ā I kind of want some more of this.
Need to catch up?